Wonda

"During summer I make ice-cream every weekend. It's so easy. Pour a tin of condensed milk into a blender. Add 500ml of cream and a punnet of strawberries. Cut those green things off first. Blend it up until it's thoroughly pink. Pour into a nice low dish and freeze. Enjoy the very next day and the next, hmm, maybe you'll eat it all at once. Use any fruit you like. I just find the pink so pretty." SOLD